![]() ![]() Make sure to only mix in each addition on low speed until just combined. This will ensure they’re properly mixed with the creamed butter and sugar.Īdd the dry ingredients to the butter mixture in three increments, alternating with the buttermilk mixture. Once the butter and sugar mixture is light and fluffy, mix in the eggs one at a time. Make sure to stop and scrape around the bottom and sides of the bowl after each egg. Do not skip this step! This adds lots of air to the butter mixture and makes for a supremely fluffy cake. The butter and sugar must be beaten together at medium speed for roughly four to five minutes. Beat the butter on low speed until smooth, then slowly pour in the granulated sugar. In another bowl, whisk together the buttermilk, oil, and vanilla extract.Īdd the butter to the bowl of a stand mixer fitted with a paddle attachment. To make the cake layers, whisk together the dry ingredients in a large bowl. This recipe has three stages: making the cake layers, making the vanilla cake frosting, and assembling the cake. You may use regular milk instead, if desired. Heavy cream: Helps thin out the frosting while keeping it rich.Don’t substitute granulated sugar, as that’s too grainy for making frosting. Powdered sugar: Makes for a fluffy, sweet vanilla frosting. ![]() Eggs: These add structure to the cake. If you forget to bring the eggs to room temperature, set them in a bowl of warm water for 10 minutes before proceeding with the recipe.Granulated sugar: Sweetens the batter without altering the flavor.You need the butter to be at room temperature before beginning the recipe. Set the butter on the counter about an hour or so before making the cake. Butter: You’ll need five sticks of butter to make the frosting and cake layers.This is not a mistake! Be sure to use pure vanilla extract for the best flavor too. Vanilla extract: There’s a full tablespoon of vanilla extract in the cake AND in the frosting.Be sure to use a neutral flavored oil, like canola or vegetable oil. This is a trick I learned when I created my lemon blueberry bundt cake recipe, it helps to keep the cake moist even after a few days. Oil: I love to incorporate oil into my cakes, so we’re adding 1/4 cup of oil along with the butter.If you don’t have any on hand, you can make your own buttermilk substitute. Buttermilk: Buttermilk helps to create a cake that’s soft and tender. Make sure your buttermilk is at room temperature or about 70☏ (21☌).Salt: Balances out the sweetness in the cake and frosting and enhances the vanilla flavor.My white cake recipe only uses baking powder, but I found that reducing the baking powder and adding some baking soda helped to create a soft and fluffy vanilla cake. Baking powder & baking soda: This helps the cake layers rise in the oven.If you don’t keep cake flour in the house, you can make your own for this recipe. Cake flour: Cake flour has a lower protein content than all-purpose flour, which results in a lighter, fluffier cake.Here’s an overview of what you’ll need to make the cake and the buttercream frosting: Note that all of the ingredients need to be at room temperature before making the cake, even the buttermilk. I adapted this vanilla cake with buttercream frosting from my homemade white cake recipe, which uses ingredients you likely have in your pantry already. This is a vanilla cake you’ll never get bored of, promise. I also used a combination of cake flour and buttermilk in the batter to create fluffy but moist cake layers. You could even add a few drops of food coloring to the vanilla buttercream to match the occasion.īut don’t you go thinking I’d ever share a boring vanilla cake recipe with you all! Oh no, this cake is packed with pure vanilla flavor.īoth the cake batter and the frosting are flavored with vanilla extract. It can be served as is, or you can add seasonal sprinkles on top to suit any holiday. Take this simple vanilla cake recipe, for example. ![]() Although I love indulging in a slice of ultra rich double chocolate cake now and again, I find vanilla desserts to be more versatile. There’s something so special about a classic vanilla cake. This is the perfect cake for any occasion! This homemade vanilla cake recipe isn’t short on vanilla flavor! There’s a tablespoon of vanilla extract in the cake itself and in the vanilla buttercream frosting. ![]()
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